PINK PRALINE (ALMOND)
a specialty of lyon, france.
Naturally coloured Pink Praline, this speciality of Lyon is used to make the classic French Pink Praline tart, “Tarte au Praline Rose”. Pink Pralines are almonds with a pink sugar coating. They can be eaten as they are or used as a flavouring in desserts, petit fours and even sweet bread like brioche (brioche aux pralines roses). Pink Praline can also be used decoratively for chocolates and truffles and they are a decorative element in Pierre Herme's most famous macaron cake, the Isaphan.
UNIQUE SWEET. NUTTY DELICIOUS.
NUTRITION FACTS per contains Calories.